Here's a recipe I whipped up a little tonight that I thought you all might enjoy. Take a mushroom like this one
and cut it into slices of mushroom!
Then take some leftover chicken
and cut it into smaller pieces.
Here's some ham!
You can cut it into strips too! Knives, am I right?
Here's the things plus some carrots.
I used leftover cooked carrots. I think they're called Harvey Carrots and I think they have mustard and maybe something else in them. Next, please do put some butter or margarine in a pot or pan. This is a pretty basic part of cooking, you guys.
Add all that stuff from the cutting board into that pot now.
Crack an egg over it to help make it more eggy.
Maybe you can add 2 cups of mashed potato like I did!
Of course you're going to need a bit of red pepper on that! Next is where it starts to get a little tricky! It might get a little messy, but butter one side of a tortilla with some more butter or margarine.
Butter the other side with peanut-style butter or margarine. I used half jif and half natural peanut butter, because we've gotta get rid of this gross natural-style peanut butter one way or another, you know?
Put a bunch of rice on there. That's to make it more filling. Now add a slice of Havarti cheese. Yours will probably look better because your slice probably won't stick to the other slices and get all torn up, but if it does, don't worry.
Remember the pot of nice things we heated up with butter or margarine earlier? This is the most exciting part, because you get to pour that into your waiting, equally excited, tortilla!
Once it's heated up really well, fold it in half and remove it. It will look like this handsome fella:
Finally, for presentation and flavor, drizzle with salsa, raisins and gummy worms.
Perfect!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Labels: delicious recipes
# posted by Gug Lurge @ 8:14 PM
