Hey it's time for another delicious recipe! This one is called Spaghetti Bake Marsala and it's tasty as all get out. First, start with some celery and a knife that is sharp enough to cut things.
Cut the celery up into something somewhere between minced and diced. You can call it "dincing" "micing" or "dominicancing." Anyway, it'll look like this.
Now take some leftover meat. I think this was from a cow. Notice the sesame seeds!
Cut that up too, why don't you?
Now get some pomegranate seeds. As you can see, they don't really need to be cut with a knife.
But you still can!
What a mess! Put them back together again! And then get out a scotch bonnet (or some other pepper with a scoville range in the one-hundred thousands.)
Notice I didn't use the whole guy here. I'm not sure, but there may be such a thing as too much scotch bonnet.
Dominicance that up while not getting any in your eyes.
Now you're ready to put that in a pot with some margarine or, if you're some kind of culinary snob, butter!
If you're doing it right, it'll start to melt and you can add everything you've cut up with probably a knife!
This is going to smell pretty good, if and when I do so say so myself.
Here's the Marsala part. Put some cooking wine in there. (Not too much, or people who don't know about how cooking wine works will think you're trying to get them drunk!)
Don't forget to crack an egg on that. When people say the secret ingredient is love, they usually mean an egg. (If it's something raw, watch out!)
When it starts to look like this, it's "ready for spaghetti." (-Italian proverb)
I used leftover spaghetti BUT I KNOW HOW TO COOK MY OWN SPAGHETTI OKAY GUYS
Here's where it gets downright fancy. Spray a pan and hollow out two halves of a bell pepper. I accidentally got some margarine on mine.
Now fill them up with all that junk that was in the pot!
Crumble some feta cheese on top! These two will be the belle peppers of the ball!
Now set the oven for 350
° Fahrenheit (175
° Celsius/ 448
° Kelvin) and put them in for 10-15 minutes depending on how your oven works. Keep an eye on it, I guess I'm saying.
Zowie! These father-mockers are perfect!
Now, all you have to do is spruce up the peppery shell by applying some cake frosting!
This serves two pretty nice with maybe some potato chips and grapes or something, but I ate both on their own because Pepap didn't seem to be hungry.
Labels: delicious recipes
# posted by Gug Lurge @ 1:15 PM
