Hello and welcome to a new delicious recipe! This one is for a spaghetti sauce that is so good and doesn't have fennel seeds! I don't know if this is as common of a problem as it seems, but a lot of times Italian food has fennel seed in it and fennel seed is pretty gross! I had some leftover spaghetti noodles and sauce, but it was all fennelly and seedy so I made my own sauce to eat the noodles with! Now I will show how you can do the exact same thing in the exact same way! Take some pepperoni first...
Cut it up into, well, it's still pepperoni.
Next chop up some onion. Not too much, mind you.
Okay, I don't like pickles, but I really wanted this sauce to be authentic Italian.
Evviva l'Italia! Now put some margarine or butters in a pan on mediumish heat.
Put some minced garlic on the butter for goodness' sake!
Add those things from your primo Italian cutting board onto that butter or margarines. At this point it will start to get really aromatic. Feel free to take a little time to pat yourself on the back!
Now it's time to add the important Italian spices!
Here's what it looks like in the pan with that chili powder and pumpkin pie spice! I might have used a lot of Pumpkin Pie Spice, but I'll let you use it "to taste."
Add one tablespoon. apple butter (or apple margarine). This is special Gegel apple butter that my sister made, but yours might be okay.
Now add a half tablespoon. of nutella brand nutella, or any other cocoa-y hazelnut spread you like. Hey, wait, this seems really thick, Josh!
Don't worry, that's what this rice milk is for!
Rice Dream, the Rice Milk that rhymes with ice cream!
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Now it should look just like a delicious spaghetti sauce!
Now crack an uovo on that.
Add your noodles and mix things in nice.
Finally sprinkle with parmigiana and pecans.
Serve with some nice homemade bread! Yum!
Labels: delicious recipes
# posted by Gug Lurge @ 5:52 PM
