Gug's House

 First, take some sausage links and chop them up into some kind of mush.
 Now take some big ol' slices of chorizo and do the same thing to them.
 Mush it up!
 Now take a jalapeño out.
I'm pretty sure this is a jalapeño, at least.  Anyway, whatever kind of pepper you end up with, mush it up too.
I'm "seeing red!"
Now put some buttgerine in a pan that is on top of some fire flames.
Now get some lemon zest into there.  Be careful, my Pepap taught me you can get way too much lemon zest going on.While you do it, try to take a picture of yourself doing it.  It's not so easy now, is it?
Squirt some hot sauce on that to taste.
You might as well get that water in a pot on the stove heating up if you haven't already.
Now to add a little more heat, get a little bag of Flamin' Hot Cheetos.  They are so tasty.
Turn it upside down so you don't feel like you're beating Chester while you crush all the Cheetos.
I recommend giving it a bunch of hard whacks, and then sort of grinding at it like you're using a pestle.
Pour it on and it'll look like this before you mix it.
CRACK DAT EGG ON IT.
It looks like this now, and your pot should be about at boiling if you haven't been watching.
Put the soba noodles into the pot of boiling water for six or seven minutes.
Now add a heaping tablespoon of delicious chocolate frosting to your sausage.
Sorry the picture's blurry, I had shaky hands from low blood sugar from only eating a pop tart all day.  Anyway, that'll be really thick, so add some red cooking wine.
Looks like I'm "seeing red again!"
Once your soba noodles are ready, get them in a colander or some other straining device.
Now you've got some nice, strained, filling soba noodles to add your sausage to!
But I said it's a party, didn't I?  And it's not a party without s'mores, right?  So sprinkle it with chocolate bar pieces, marshmallows, and graham cracker crumbs!
It reminds me of my Grandma's famous apple graveyard salad.
You bet I'm gonna have mine with Koolaid!

Labels: chevelle, delicious recipes